¤ÈÀ\µæ³æ / ±ßÀ\µæ³æ
±ß¶¡®MÀ\
Menu Complet/Set Course
¶}GµæHors-d'oeuvre/Appetizer
Emincè de Coquilles à lail et aux champignons
Snail with mushroom salad & oil vinegar
»»[µßÛ£Á³¦×¤ù
Salade de cailles multicolore
Quail served with raspberry dressing
ÄOÄL¨F©Ô¦õÂЬ֤lÂæ¥Ä
Terrine satoimo lègèment fume avec une salade de tomato
Smoked taro terrine with tomato salad
²HÂt»¨¡ªk°ê¬£°t¿»X¨F©Ô
¥H¤W¶}Gµæ¤T¿ï¤@
Foie gras aux èpices et cerises
Pan-fried duck liver served with Cherry and balsamic vinegarl
»·ÎÀn¨x¦õ»®ÆÄå®ç +288
´ö Soupe/Soup
Gratinee de soupe oignon
Traditional French onion soup
ªk¦¡¬v½µ´ö
Potage de potiron
Cream of pumpkin soup
«n¥Ê¿@´ö
Soupe aux champignons
Buckwheat and assorted mushroom soup
ëL³Áºî¦XµßÛ£´ö
¥H¤W´ö¤T¿ï¤@
¦pÄâ±a©Ò¦³°sÃþ,ÃB¥~°u¦¬¨C²~300¤¸¶}²~¶O
ºë¤ß¬°±zªA°È,¥t¦¬10%ªA°È¶O
¥Dµæ Plates principaux/Main dishes
Chicken Tagine with preserved lemon and olives
¼¯¬¥ôÂfÂc¾ñÆVÂû¡]Âù¤H¥÷¡^
½Ð¨Æ¥ý¹wqPlease book in advance!
NT$ 1880
Langoustine grille¡¦ Grilled Lobster
ª¥¯N¬¡Às½¼ 600 g
½Ð¨Æ¥ý¹wqPlease book in advance!
NT$ 3380
Le Filet de boeuf Homard Langoustine grille¡¦
U.S.A Prime Tenderloin 150g + pan-fried Scallop 3 piece , 2 flavors
®ü³°Âù¨É ~ ¬ü°ê§NÂó»¯Åµá¤O + ¤z¨©
½Ð¨Æ¥ý¹wqPlease book in advance!
NT$ 2280
Rib Eye grille¡¦(2 personnes)
Grilled U.S.A. Prime Rib Eye ( for 2 People)
¬ü°ê§NÂó»¯Å¦Ø²´¤û±Æ (Âù¤H¥÷) 20 oz
NT$ 2880
Longe de boeuf T-Bone grille¡¦(2 personnes)
Grilled U.S.A Prime T-Bone (for 2 People)
¬ü°ê§NÂó»¯Å¤B°©¤û±Æ (Âù¤H¥÷) 24 oz
NT$3580
Longe de boeuf Ptorterhouse grille¡¦ (2 personnes)
Grilled U.S.A Prime Porterhouse Steak ( for 2 People)
¬ü°ê§NÂó»¯Å¬õ«Î¤û±Æ (Âù¤H¥÷) 30 oz
NT$3980
Our Beef Porterhouse, T-Bone, Strip Loin , Rib Eye are
dry-aged for tenderness and flavor
¬õ«Î¤û±Æ,¤B°©¤û±Æ¤Î¦Ø²´¤û±Æ³£¸g¹L°®¦¡¼ô¦¨³B²z,
Åý¦×½è§ó¥[¬X³n, ·¨ý§ó¦n! ½Ð¨Æ¥ý¹wq
¶q¨ÑÀ³½Ð¨Æ¥ý¹wq Limited supply ,Please book in advance!
¥Dµæ Plates principaux/Main dishes
Bôte de pore panè
Pork fillet with herbs crust, spinach puree & caramelized honey sauce
»¯N»¯óÄÑ¥]¯»ùؽޱÆ
NT$980
Sole meuniere èaux tomato salsaè
Pan-fried sole served with salsa sauce
¯»·ÎÄn²|³½¦õ¿»X²ï²ï
NT$980
Poitrine de canardôroti au cafe
Roasted duck breast served with coffee sauce
·Î¯NÀn¯Ý¦õ©@°ØÂæ¥Ä
NT$1180
Piccate d’agneau
Pan-fried lamb loin ¡§Piccate¡¨ with lamb Jus
»·Î¥J¦Ï¥Ö¥d¹F·¨ý
NT$1280
Noix de Saint-jacques poelee a la provencale
Pan-fried scallop in Provence style
´¶Ã¹©ô´µ¦¡·Î¥_®ü¹D¤z¨©
NT$1480
Tournedos Rossini
Steak of Rossini
ù¦è¥§¤û±Æ
NT$1880