580商業午餐套餐(580元起)
*開胃菜 Appetizer(任選一種)
Scallop and Asparagus salad served with plum sauce
干貝蘆筍沙拉佐梅肉醬汁
Pama Ham salad served with assorted pepper sauce
風乾火腿沙拉佐什錦胡椒油醋
Caesar salad
凱撒沙拉
Slice of duck breast served with string bean and tomato salad
燒烤鴨胸肉佐四季豆蕃茄沙拉
*湯 Soup(任選一種)
Traditional French onion soup
法式洋蔥湯
Cream soup of Asparagus, cappuccino style
綠蘆筍卡布奇諾濃湯
Lentilles and mushrooms soup
菌菇扁豆湯
Clams with vegetables soup
萊姆風味奶油蛤蜊冷湯
*海鮮主菜 Plat (任選一種)
Sea-bass served with cream of clam sauce
香煎鱸魚佐蛤蜊醬汁
NT.580
Sole served with mussel and tomato sauce
香煎比目魚佐淡菜茄味醬汁
NT.680
Sea-bream and seafood served with cream sauce
白汁鯛魚燴海鮮 NT.720
Deep Fried Shrimp served with assorted pepper vinegar, Tempura style
天婦羅風味酥炸鮮蝦佐什錦胡椒油醋
NT.780
Rolled sole and smoked salmon served with red wine sauce
皇冠煙燻味佐紅酒醬汁
NT.780
Scallop served with cream of saffron sauce
乳香番紅花燴扇貝
NT.880
*肉類主菜 Plat(任選一種)
Chicken-leg served with white wine sauce, classic style
法國古典風味白酒燴雞
NT.580
Rosted pork with apple served with raisins sauce
香烤蘋果豬肩里肌佐葡萄乾醬汁
NT.680
Breast of duck with winter vegetables
香煎鴨胸佐季節蔬菜搭配陳年酒醋汁
NT.760
Lamb served with cream curry sauce
東方風味煎烤羊排佐咖哩奶油
NT.780
Beef stewed , Bourguignon style
勃根地紅酒燴牛肉
NT.880
Grilled sirloin steak service with red wine sauce
碳烤沙朗牛排佐蒜味紅酒醬汁
NT.1080
Tournedos served with mushroom and snail
碳烤牛菲力搭配菌菇田螺
NT.1180
*精緻甜點Dessert
*咖啡或茶Coffee or Tea
每人NT580 起+10%
Per Person NT580 up + 10%
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