“La Maison” is a French word, which means “My House” in English. This word, it is used by Chef Vincent Jen to name for his operated French restaurant. It symbolized a place to treat all guest at a place where that they can feel comfortable just like at home. 　　Chief Vincent Jen has been in the restaurant business ever since the age of 16. In 1991, in order to find the best gourmet cooking skills that he long to seek for, he left the restaurant business that he was familiar with in Taiwan . He was determined and went to French to look for the true answer. He gave all his best efforts and was graduated as the first honor in the class from the world renown cooking school of France , “Le Cordon Bleu Culinary Arts Institute”. 　　After he came back to Taiwan , he worked at the Tainan and Kaohsiung 's famous French restaurants. As a true practitioner in gourmet cooking, he has high standard values and beliefs for gourmet food. In order to realize his dream and to let the general public to understand and taste the way the gourmet food should be, he opened up his own French restaurant, “La Maison” in Kaohsiung.Even though the space is limited in “La Maison”, Chief Vincent Jen hopes that it will be the “Home for the French cuisines tasters ”. 　　In here, 70% of food ingredients come form France . You can enjoy the classic French cuisines offered by the master chief with superior quality and service that you can only find at “La Maison”.Right now, “La Maison” invites you and your family to come and enjoy the best “French flavor” in town.