16歲進入餐飲業，1991年，為了尋根。結束了15年的餐飲生涯，
自費到法國藍帶餐飲學校，找尋法國美食的答案，
並以第一名的優異成績畢業。
回國後，先後於台南及高雄的法國餐廳服務。
由於美食創作者強烈的主觀價值判斷與想法，
為了堅持理想，作自己的菜，終於在2002年9月落葉歸根，
自己獨資在高雄開了La Maison法國小館。

這裡的空間不大，但是La Maison希望成為
台灣『法國美食愛好者的家』。
堅持當天採購新鮮食材，40%法國進口原料，
法國傳統菜單的原貌呈現，與國際同步的創意料理。
La Maison誠摯的邀約，歡迎您與家人、朋友，
一同來這裡品嚐法國原味。



La Maison” is a French word, which means “My House” in English. This word, it is used by Chef Vincent Jen to name for his operated French restaurant. It symbolized a place to treat all guest at a place where that they can feel comfortable just like at home. 　　Chief Vincent Jen has been in the restaurant business ever since the age of 16. In 1991, in order to find the best gourmet cooking skills that he long to seek for, he left the restaurant business that he was familiar with in Taiwan . He was determined and went to French to look for the true answer. He gave all his best efforts and was graduated as the first honor in the class from the world renown cooking school of France , “Le Cordon Bleu Culinary Arts Institute”. 　　After he came back to Taiwan , he worked at the Tainan and Kaohsiung 's famous French restaurants. As a true practitioner in gourmet cooking, he has high standard values and beliefs for gourmet food. In order to realize his dream and to let the general public to understand and taste the way the gourmet food should be, he opened up his own French restaurant, “La Maison” in Kaohsiung.Even though the space is limited in “La Maison”, Chief Vincent Jen hopes that it will be the “Home for the French cuisines tasters ”. 　　In here, 40% of food ingredients come form France . You can enjoy the classic French cuisines offered by the master chief with superior quality and service that you can only find at “La Maison”.Right now, “La Maison” invites you and your family to come and enjoy the best “French flavor” in town.